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Registro Completo |
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Biblioteca(s): |
Embrapa Pecuária Sudeste. |
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Data corrente: |
20/10/2016 |
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Data da última atualização: |
01/04/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
MEIRELLES, S. L. C.; MOKRY, F. B.; ESPASANDIN, A. C.; DIAS, M. A. D.; BAENA, M. M.; REGITANO, L. C. de A. |
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Afiliação: |
SARAH LAGUNA CONCEIÇÃO MEIRELLES, UFLA; FABIANA BARICHELLO MOKRY, UFSCAR; ANA CAROLINA ESPASANDIN, UNIVERSITY OF THE REPUBLIC-SCHOOL OF AGRONOMY, URUGUAY; MARCO AURÉLIO DESSIMONI DIAS, UFLA; M. M. BAENA, UFLA; LUCIANA CORREIA DE ALMEIDA REGITANO, CPPSE. |
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Título: |
Genetic parameters for carcass traits and body weight using a Bayesian approach in the Canchim cattle. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
Genetics and Molecular Research, v.15, n.2, june 2016. |
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Volume: |
15 |
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DOI: |
10.4238/gmr.15027471 |
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Idioma: |
Inglês |
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Conteúdo: |
Correlation between genetic parameters and factors such as backfat thickness (BFT), rib eye area (REA), and body weight (BW) were estimated for Canchim beef cattle raised in natural pastures of Brazil. Data from 1648 animals were analyzed using multi-trait (BFT, REA, and BW) animal models by the Bayesian approach. This model included the effects of contemporary group, age, and individual heterozygosity as covariates. In addition, direct additive genetic and random residual effects were also analyzed. Heritability estimated for BFT (0.16), REA (0.50), and BW (0.44) indicated their potential for genetic improvements and response to selection processes. Furthermore, genetic correlations between BW and the remaining traits were high (P > 0.50), suggesting that selection for BW could improve REA and BFT. On the other hand, genetic correlation between BFT and REA was low (P = 0.39 ± 0.17), and included considerable variations, suggesting that these traits can be jointly included as selection criteria without influencing each other. We found that REA and BFT responded to the selection processes, as measured by ultrasound. Therefore, selection for yearling weight results in changes in REA and BFT. |
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Palavras-Chave: |
Composição da raça; Espessura do toucinho; Olho de lombo; Seleção animal. |
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Thesagro: |
Gado. |
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Thesaurus Nal: |
Cattle. |
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Categoria do assunto: |
G Melhoramento Genético |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/149407/1/Genetic-parameters-for-carcass-traits-and-body-weight-using-a-Bayesian-approach-in-the-Canchim-cattle.pdf
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Marc: |
LEADER 02044naa a2200289 a 4500
001 2055105
005 2019-04-01
008 2016 bl uuuu u00u1 u #d
024 7 $a10.4238/gmr.15027471$2DOI
100 1 $aMEIRELLES, S. L. C.
245 $aGenetic parameters for carcass traits and body weight using a Bayesian approach in the Canchim cattle.$h[electronic resource]
260 $c2016
300 $a15
490 $v15
520 $aCorrelation between genetic parameters and factors such as backfat thickness (BFT), rib eye area (REA), and body weight (BW) were estimated for Canchim beef cattle raised in natural pastures of Brazil. Data from 1648 animals were analyzed using multi-trait (BFT, REA, and BW) animal models by the Bayesian approach. This model included the effects of contemporary group, age, and individual heterozygosity as covariates. In addition, direct additive genetic and random residual effects were also analyzed. Heritability estimated for BFT (0.16), REA (0.50), and BW (0.44) indicated their potential for genetic improvements and response to selection processes. Furthermore, genetic correlations between BW and the remaining traits were high (P > 0.50), suggesting that selection for BW could improve REA and BFT. On the other hand, genetic correlation between BFT and REA was low (P = 0.39 ± 0.17), and included considerable variations, suggesting that these traits can be jointly included as selection criteria without influencing each other. We found that REA and BFT responded to the selection processes, as measured by ultrasound. Therefore, selection for yearling weight results in changes in REA and BFT.
650 $aCattle
650 $aGado
653 $aComposição da raça
653 $aEspessura do toucinho
653 $aOlho de lombo
653 $aSeleção animal
700 1 $aMOKRY, F. B.
700 1 $aESPASANDIN, A. C.
700 1 $aDIAS, M. A. D.
700 1 $aBAENA, M. M.
700 1 $aREGITANO, L. C. de A.
773 $tGenetics and Molecular Research$gv.15, n.2, june 2016.
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Registro original: |
Embrapa Pecuária Sudeste (CPPSE) |
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Voltar
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
16/06/2015 |
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Data da última atualização: |
24/06/2016 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
C - 0 |
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Autoria: |
PEIXOTO, A. G.; VIEIRA, T. O.; MELO, B. T. A.; NASCIMENTO, C. C. H. C.; AZEVEDO, L. A. C.; CAMACHO, A. C. L. F.; OLIVEIRA, J. F. F.; GOMES, M. L.; BARROS NETO, L. C. de; NASCIMENTO, S. F.; NOGUEIRA, R. I.; BARRETO, A. S.; DIRÉ, G. F. |
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Afiliação: |
A. G. PEIXOTO, UEZO; T. O. VIEIRA, UEZO; B. T. A. MELLO, UEZO; C. C. H. C. NASCIMENTO, UEZO; L. A. C. AZEVEDO, FAETEC/Rio de Janeiro; A. C. L. F. CAMACHO, UFF; J. F. F. OLIVEIRA, UNESA; M. L. GOMES, INCa; L. C. DE BARROS NETO, UNIABEU, Rio de Janeiro; S. F. NASCIMENTO, UNESA; REGINA ISABEL NOGUEIRA, CTAA; A. S. BARRETO, UEZO; G. F. DIRÉ, UEZO. |
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Título: |
Study of the biological effects of a hydroalcoholic extract of PUNICA GRANATUM (POMEGRANATE). |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
International Journal of Current Research in Chemistry and Pharmaceutical Sciences, v. 2, n. 6, p. 44-58, 2015. |
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ISBN: |
2348-5221 |
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Idioma: |
Inglês |
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Conteúdo: |
Herbal medicines are derived from medicinal plants and/or parts with known pharmacological characteristics. The use of these plants has been encouraged by the World Health Organization, as the culture use is still beneficial due to traditional factors and curative conferred its users. The development of antimicrobial drugs is important for the development of new sources for the therapeutic treatment of infectious diseases, considering that the characteristic of bacteria have become resistant to the action of antibiotics. Thus, aim of this study was to evaluate the influence of an alcoholic extract of the fruit peel of Punica granatum as its possible genotoxicity, cytotoxicity and mutagenic action against Staphylococcus aureus (ATCC 8096). To obtain the extract, the skins were dried, crushed and subjected to extraction with ethanol and, after that, the extract was placed on rotary evaporator. To assess cytotoxicity, we employed the method of nutrient agar diffusion disk. After standardization of turbidity of saline (0.9% NaCl) for UFC comparing with the scale of 0.5 Mc Farland was rated the bacterial growth front discs impregnated the presence of different volumes of extract and antibiotics. For the determination of genotoxicity and mutagenicity, beyond this extract were used as genotoxic and mutagenic agent’s hydrogen peroxide (H2O2) and Stannous Chloride (SnCl2). The results show that the extract in question has a similar effect of the antibiotics gentamicin and chloramphenicol and also that the extract has similar activity to the stannous chloride and hydrogen peroxide, which are agents that interfere with the bacterial genome. With the analysis of the results may suggest that the hydroalcoholic extract of the fruit peel of Punica granatum has cytotoxic, genotoxic and mutagenic action likely, but there is a need for more specific analyzes to elucidate the presence of this last feature. MenosHerbal medicines are derived from medicinal plants and/or parts with known pharmacological characteristics. The use of these plants has been encouraged by the World Health Organization, as the culture use is still beneficial due to traditional factors and curative conferred its users. The development of antimicrobial drugs is important for the development of new sources for the therapeutic treatment of infectious diseases, considering that the characteristic of bacteria have become resistant to the action of antibiotics. Thus, aim of this study was to evaluate the influence of an alcoholic extract of the fruit peel of Punica granatum as its possible genotoxicity, cytotoxicity and mutagenic action against Staphylococcus aureus (ATCC 8096). To obtain the extract, the skins were dried, crushed and subjected to extraction with ethanol and, after that, the extract was placed on rotary evaporator. To assess cytotoxicity, we employed the method of nutrient agar diffusion disk. After standardization of turbidity of saline (0.9% NaCl) for UFC comparing with the scale of 0.5 Mc Farland was rated the bacterial growth front discs impregnated the presence of different volumes of extract and antibiotics. For the determination of genotoxicity and mutagenicity, beyond this extract were used as genotoxic and mutagenic agent’s hydrogen peroxide (H2O2) and Stannous Chloride (SnCl2). The results show that the extract in question has a similar effect of the antibiotics gentamicin and chloramphen... Mostrar Tudo |
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Palavras-Chave: |
Disk diffusion. |
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Thesagro: |
Punica Granatum; Staphylococcus Aureus. |
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Thesaurus NAL: |
genotoxicity; mutagenicity. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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Marc: |
LEADER 02959naa a2200337 a 4500
001 2017737
005 2016-06-24
008 2015 bl uuuu u00u1 u #d
022 $a2348-5221
100 1 $aPEIXOTO, A. G.
245 $aStudy of the biological effects of a hydroalcoholic extract of PUNICA GRANATUM (POMEGRANATE).$h[electronic resource]
260 $c2015
520 $aHerbal medicines are derived from medicinal plants and/or parts with known pharmacological characteristics. The use of these plants has been encouraged by the World Health Organization, as the culture use is still beneficial due to traditional factors and curative conferred its users. The development of antimicrobial drugs is important for the development of new sources for the therapeutic treatment of infectious diseases, considering that the characteristic of bacteria have become resistant to the action of antibiotics. Thus, aim of this study was to evaluate the influence of an alcoholic extract of the fruit peel of Punica granatum as its possible genotoxicity, cytotoxicity and mutagenic action against Staphylococcus aureus (ATCC 8096). To obtain the extract, the skins were dried, crushed and subjected to extraction with ethanol and, after that, the extract was placed on rotary evaporator. To assess cytotoxicity, we employed the method of nutrient agar diffusion disk. After standardization of turbidity of saline (0.9% NaCl) for UFC comparing with the scale of 0.5 Mc Farland was rated the bacterial growth front discs impregnated the presence of different volumes of extract and antibiotics. For the determination of genotoxicity and mutagenicity, beyond this extract were used as genotoxic and mutagenic agent’s hydrogen peroxide (H2O2) and Stannous Chloride (SnCl2). The results show that the extract in question has a similar effect of the antibiotics gentamicin and chloramphenicol and also that the extract has similar activity to the stannous chloride and hydrogen peroxide, which are agents that interfere with the bacterial genome. With the analysis of the results may suggest that the hydroalcoholic extract of the fruit peel of Punica granatum has cytotoxic, genotoxic and mutagenic action likely, but there is a need for more specific analyzes to elucidate the presence of this last feature.
650 $agenotoxicity
650 $amutagenicity
650 $aPunica Granatum
650 $aStaphylococcus Aureus
653 $aDisk diffusion
700 1 $aVIEIRA, T. O.
700 1 $aMELO, B. T. A.
700 1 $aNASCIMENTO, C. C. H. C.
700 1 $aAZEVEDO, L. A. C.
700 1 $aCAMACHO, A. C. L. F.
700 1 $aOLIVEIRA, J. F. F.
700 1 $aGOMES, M. L.
700 1 $aBARROS NETO, L. C. de
700 1 $aNASCIMENTO, S. F.
700 1 $aNOGUEIRA, R. I.
700 1 $aBARRETO, A. S.
700 1 $aDIRÉ, G. F.
773 $tInternational Journal of Current Research in Chemistry and Pharmaceutical Sciences$gv. 2, n. 6, p. 44-58, 2015.
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